Unlike traditional British end-of-year celebrations, where the food plays second fiddle to a festive booze-up, the Chinese celebrate in a different fashion. In communities all round the world the Chinese mark their new year with two weeks of celebrations, in which everybody visits family and friends and they share meals together. Most celebrate with a big banquet that consists of 10-15 courses and delicacies that you wouldn’t find in your average Chinese restaurant.
The Independent (UK)
JSteamed scallops with black bean sauce. Photo by Jason Lowe
As each course is served, the host respectfully offers the choice pieces to the honoured guest or the eldest, and the fish course is traditionally served last so that some will remain on the table to see the new year in. This year, the Year of the Ox or Buffalo (a sign that symbolises prosperity through hard work), begins on Monday. You can join in the celebrations by having a dim-sum lunch in your nearest Chinatown, or cook up a feast for your friends with the recipes below….
Read the rest and get the recipes: