Archive for the ‘Year of the Ox’ Category

Recipes for Asian New Year Good For Everyone

January 24, 2009

Unlike traditional British end-of-year celebrations, where the food plays second fiddle to a festive booze-up, the Chinese celebrate in a different fashion. In communities all round the world the Chinese mark their new year with two weeks of celebrations, in which everybody visits family and friends and they share meals together. Most celebrate with a big banquet that consists of 10-15 courses and delicacies that you wouldn’t find in your average Chinese restaurant.

 The Independent (UK) 

Steamed scallops with black bean sauce 

JSteamed scallops with black bean sauce.  Photo by Jason Lowe

As each course is served, the host respectfully offers the choice pieces to the honoured guest or the eldest, and the fish course is traditionally served last so that some will remain on the table to see the new year in. This year, the Year of the Ox or Buffalo (a sign that symbolises prosperity through hard work), begins on Monday. You can join in the celebrations by having a dim-sum lunch in your nearest Chinatown, or cook up a feast for your friends with the recipes below….

Read the rest and get the recipes:
http://www.independent.co.uk/life-style/food-and-d
rink/features/feast-days-mark-hix-celebrates-chin
ese-new-year-in-style-1488477.html

New Year In Asia: Time for Great Food!

January 24, 2009

News of the impending Chinese Lunar New Year or “Tet,” the aroma of my Mother-in-Law’s fresh hot “heart of beast” soup, plus a news story about the Hanoi Zoo and a brief encounter with a friendly black dog reminded me today that it is almost that magical time of year: the celebration of great eating.

No, not “Super Bowl Sunday.”

TET!

My wife’s Mom cooks up many a great delicacy and today it was “heart of beast” soup. I call it this because I have no idea where the heart comes from.

And I mean I don’t know what animal or what vendor.

And I don’t want to know. Like many things Asian, it is made in a mysterious way and it is enough to know that it is no good without a lot of heart…

The BBC News reported today that the Hanoi Zoo had been caught illegally trading in rare animal parts. Carcasses of tigers, elephants and other creatures of God’s good earth had been discovered in strange places. Some parts had been sold or “trafficked.” Some were wrapped in the freezer. An Asian friend said, “Some great eating there.”

Sumatran tiger, file image 

Tigers are used in traditional Asian medicines

Elephant?

I said I didn’t want to know….

Finally, we met a friendly black dog today. We admired her and petted her. Her owner said, “Ten years old. And you know what they say in China? The best dog is black dog.”

I had a feeling this remark came from a chef and not a vet or a dog trainer.

But I didn’t ask.

Related:

I Have Eaten A Pack of Dogs and a Flock of Crow But “Hold the Penis”

How about a nice hot bowl of horse meat and noodle during the Super Bowl?